Silk Road Bistro Menu (Update 2025)

Sliced tomato and onion dressed with olive oil, vinegar and red pepper.

Avocado, tomato, and feta cheese.

Shredded cabbage, cucumber and greens, seasoned with our blend of special spices, dressed with olive oil

Sliced eggplant and tomato, baked, layered with a yogurt and served cold.

Sliced cucumber and redish, dressed with a sour yogurt.

Carrot salad. Shredded carrots, blended with mixed spices and olive oil.

Sliced beef tongue, cucumbers, boiled eggs, dressed with mayonnaise.

Diced potato, carrot, egg, dill pickle and corned beef, dressed with mayonnaise.

Shredded daikon radish, beef tongue, blended with spices, dressed with mayonnaise and garnished with caramelized onions.

Shredded mozzarella, beef tongue, blended with spices, dressed with mayonnaise and garnished with caramelized onions.

Chopped beef, lettuce, green onion and fried egg, seasoned with spices dressed with a garlic aioli.

Diced tomato, croutons and mozzarella, dressed with mayonnaise.

Sliced tomato, cucumber and radish, dressed with olive oil, topped feta cheese crumbles.

Beef, Tomatoes, Onions, Carrots, Cilantro, Soy Sauce

Include one skewer of each of the following with choice of side.

Served with choice of side.

Lulya.

Thin layer of tender beef rolled with lamb tallow.

Traditional Russian beet soup, with beef and cabbage. Served hot.

Handmade dumplings in broth.

Traditional soup of the central Asian cultures, beef stew with handmade noodles, radish green beans, bell peppers, and turnip.

Authentic uzbek lamb soup. Lean cut of lamb, rice, vegetables, and aromatic spices.

Soup with portabello mushroom, barley and cauliflower.

Cold soup with sour yogurt broth, corned beef, daikon radish, green onion, cilantro and cucumber.

Traditional uzbek lamb soup, with carrot, potato, red pepper and chick peas.

Homemade beef ravioli in tasty seasoned broth.

Soup made of beef, rice, fresh vegetables and spices.

Bread.

Spiced minced beef mixed with rice, rolled in tender grape leaves.

Crispy pastry stuffed with chopped beef, onions and house spices.

Thinly kneaded dough filled with your choice of beef or fresh herbs.

Tender cheese rolled in a thin layer of dough.

Main dish of Uzbek cuisine, traditionally made of fragrant rice, carrots and lamb with addition of spices, that provide a unique and unforgettable flavor.

Small pieces of fried veal liver served wit marinated fresh onions.

Marinated Cornish hen fired to perfection.

Steamed dumplings filled with your choice of beef or potatoes.

Pan fried dumplings with your choice of beef, pumpkin or potatoes.

Homemade beef ravioli.

Pan fried homemade beef ravioli.

Broccoli, cauliflower, carrots and green beans.